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Tip Sheet: Inventory Management Tricks of the Trade

Tricks of the Trade for Pharmacy Owners 

Best Practices for Inventory Management

As a pharmacy owner, you know inventory management is one of the most important elements of running a pharmacy.

By keeping track of what prescriptions are in stock, pharmacists ensure they always have what their patients need, when they need it.  

I know what you're probably thinking: that's easier said than done. Maybe so. But, what if it was that easy? 

Grab the tip sheet to learn the best practices that you can apply:
  • Order Quality and Usage Volume
  • Buying, Re-Order and Replenish Tips 
  • Maintain On-hand Accuracy 
If you’re a pharmacy owner, independent pharmacy, pharmacist, or involved in the inventory and supply for your pharmacy, this tip sheet will help you understand the best practices you can apply in inventory management.
As an ally and advocate to independent pharmacies since 2005, Datarithm® has helped pharmacy owners master the art of inventory management.

Download the Tip Sheet Now

Simply fill out the form to get your Tip Sheet: Master the Art of Inventory  Management. 

Rx inventory accounts for a pharmacy’s largest expense and investment, and yet at pharmacies all over the country inventory is being managed with outdated practices and processes. This is not only costing you money and affecting your profit, but it’s hindering the teams ability to grow and allocate time to other aspects of the business that make a difference, like the customer experience. 

That’s why here at Datarithm® we are relentless in our services, flexible in our approach, and prescriptive in our process. Our services span far more than just the software you will use to manage your inventory. Like you, we take pride in exceeding norms by including hands-on training, daily insights, and personalized guidance so you can make the most impact on your bottom line with our help.

It’s time to secure the future of your business and stop leaving cash on the shelf. 

Download Your Tip Sheet

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